• Château La Tour du Pin Figeac (grand cru classé )
• Appellation St Emilion – A beautiful and complex wine, well-structured upon ripe merlot. A wine to keep.
  

• Château Doisy Dubroca (second cru classé )
• Appellation Barsac Sauternes - un outstanding millésime for Barsac Sauternes. Beautiful honeyed accents of quince and lemon. Great aging quality.
  

• Mumm Cordon Rouge Brut
• Champagne – Flagship for GH MUMM house, cuvée Mumm Cordon Rouge surprises by its refreshing character, its intensity and its irreproachable consistent taste. 
  

• 180g whole duck foie gras
• Produce of the South West
  

• 50g preserved figs
• Ideally served with foie gras
  

• 180g espelette pepper terrine
• Produce of the South West
  

• 180g plum terrine from the Quercy region 
• Produce of the South West
  

• 650g stuffed quail ( stuffing + 20% of foie gras )
• Produce of the South West
  

• 750g 2 legs of preserved duck
• Produce of the South West
  

• 460g cepe mushrooms in oil
• Produce of France
  

• 120g red wine jam
• Forgotten vegetable jam
  

• 120g wild elderberry jam
• Forgotten vegetable jam
  

• 180g Mendiants (dried fruits on dark chocolate coin )
• Sweetness from Léonidas
  

• 225g chocolate Ballotin
• Refined sweetness from Léonidas100g
  

• Bouchons de Bordeaux
• Sweet delicacy from Bordeaux

• Weight: 11.200 Kg
• Dimensions: 58 x 37 x 37
  
• Palletizing: 16 packages

The ‘Gourmand’ Chest